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HPP as a solution to avoid the risk of Listeria

Benefits of High Pressure Processing (HPP) In High Pressure Processing, or HPP, packaged foods are subjected to extremely high pressure, which completely eliminates ‘spoilage bacteria’…

Increasing number of Salmonella contaminations in Belgium according to the RASFF (Rapid Alert System for Food and Feed)

Increasing number of Salmonella contaminations in Belgium in 2018 Each year, the RASFF (Rapid Alert System for Food and Feed) publishes a factsheet with the…

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