Reducing food waste with High Pressure Processing (HPP) Food waste is a depressing subject.Particularly when you consider the statistics. Each…
Increasing number of Salmonella contaminations in Belgium in 2018 Each year, the RASFF (Rapid Alert System for Food and Feed)…
Clean Label and High Pressure Processing (HPP): a marriage made in heaven Clean Label: if this label is displayed on…
Improved food safety thanks to HPP (High Pressure Processing) Statistics show that food safety is an extremely serious issue: every…
HPP treatment and the difference with pasteurisation HPP treatment differs considerably from pasteurisation, although the ultimate objective is the same:…