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HPP helps to significantly reduce food waste

Reducing food waste with High Pressure Processing (HPP) Food waste is a depressing subject.Particularly when you consider the statistics. Each…

Increasing number of Salmonella contaminations in Belgium according to the RASFF (Rapid Alert System for Food and Feed)

Increasing number of Salmonella contaminations in Belgium in 2018 Each year, the RASFF (Rapid Alert System for Food and Feed)…

Clean Label feasible thanks to HPP treatment

Clean Label and High Pressure Processing (HPP): a marriage made in heaven Clean Label: if this label is displayed on…

Benefits of HPP in terms of food safety

Improved food safety thanks to HPP (High Pressure Processing) Statistics show that food safety is an extremely serious issue: every…

The difference between pasteurisation and HPP (High Pressure Processing)

HPP treatment and the difference with pasteurisation HPP treatment differs considerably from pasteurisation, although the ultimate objective is the same:…

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