Increasing number of Salmonella contaminations in Belgium in 2018 Each year, the RASFF (Rapid Alert System for Food and Feed) publishes a factsheet with the…
Clean Label and High Pressure Processing (HPP): a marriage made in heaven Clean Label: if this label is displayed on the packaging, it indicates that…
Improved food safety thanks to HPP (High Pressure Processing) Statistics show that food safety is an extremely serious issue: every year, no less than 350,000…
HPP treatment and the difference with pasteurisation HPP treatment differs considerably from pasteurisation, although the ultimate objective is the same: to effectively eliminate microorganisms in…