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HPP helps to significantly reduce food waste

Reducing food waste with High Pressure Processing (HPP) Food waste is a depressing subject.Particularly when you consider the statistics. Each Flemish consumer wastes on average…

Increasing number of Salmonella contaminations in Belgium according to the RASFF (Rapid Alert System for Food and Feed)

Increasing number of Salmonella contaminations in Belgium in 2018 Each year, the RASFF (Rapid Alert System for Food and Feed) publishes a factsheet with the…

Clean Label feasible thanks to HPP treatment

Clean Label and High Pressure Processing (HPP): a marriage made in heaven Clean Label: if this label is displayed on the packaging, it indicates that…

Benefits of HPP in terms of food safety

Improved food safety thanks to HPP (High Pressure Processing) Statistics show that food safety is an extremely serious issue: every year, no less than 350,000…

The difference between pasteurisation and HPP (High Pressure Processing)

HPP treatment and the difference with pasteurisation HPP treatment differs considerably from pasteurisation, although the ultimate objective is the same: to effectively eliminate microorganisms in…

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