Ready To Eat

High Pressure Processing allows ready-to-eat (RTE) meals made with meat, seafood, fish, vegetables or carbohydrates to obtain longer a safer shelf-life while preserving the homemade taste and avoiding overcooking. HPP can improve shelf life of ready to eat meals three or four times initial shelf life.

  • Ready-to-eat meals
  • Tapas
  • Pasta and tomato-based sauces
  • Pureed food
  • Soups
  • Gazpacho
  • Sauces
  • Dressings

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